Biotech product to extend cassava shelf-life in Cameroon
Organization
Cassava is a staple for smallholders across Africa—climate-resilient, soil-friendly, and in growing demand as a gluten-free starch. But there's a big catch: it rots fast—within three days—and without processing infrastructure, most farmers can’t sell it beyond their own needs.
Pelkins is an entrepreneur and inventor. His interest in solving problems that make a measurable impact in the world led him to founding CassVita. He's had stints at Microsoft, McKinsey, and General Motors ‚ where he sharpened his inventor chops with a patented radar technology for self-driving cars. Pelkins earned a dual MS/MBA degree from Harvard School of Engineering and Harvard Business School.