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Particles for Humanity

Half the world doesn't get enough Vitamin A, but adding it to food is tricky—it's too unstable to fortify like we do with iodized salt.

The Idea

Micronutrient Encapsulation for Staple Foods

Last Updated:
September 2025

Total Investment

950000

Grants

0

Equity/SAFE

0

Debt/Convertible Debt

Funded Since

2021

Geography

West Africa

Sector

Structure

Donate

The Mission

Good nutrition for African kids and moms.

How It Works

Particles for Humanity (PFH) developed new, better encapsulation tech to get Vitamin A into staple food products that everyone in Africa eats (e.g., bouillon). It’s shelf stable in harsh conditions and retains far more Vitamin A than historically available alternatives.

The Dream

African companies universally fortify staple foods with Vitamin A, leading to dramatic improvements in health for children and mothers.

Why We're In

PFH has for years focused on R&D and are on the cusp making it to the market. Their initial market is Nigeria where voluntary standards for fortified bouillon are imminent (but don’t yet include Vitamin A) and a major processor is testing PFH’s product. If this processor decides to move forward, they can reach 30 million people voluntarily over the next few years, a big signal to the market and other payers. We have a lot of questions on scalability, but the impact potential is huge.

Are you a serious funder and want to learn more?

This is just a snapshot of what we know about the organization. If you're an investor or funder that might send some serious dough their way, we're always delighted to share more. Reach out and we'll connect you with the right person on our team.

*this is not monitored for funding requests.

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